Cheesecake In A Cone. What a concept!!
Imagine Double D’s light and creamy cheesecake served in a Cone?! Can it be done? Well, it can and it has!!! If you are one of the many customers who can’t wait for the cheesecake to thaw and love eating it frozen, you are going to love this product. It was actually Darlene and Dale’s father who suggested this one. He eats the cake frozen, and when they opened up their shop on St. Anne’s Rd, he said, “You girls should serve this in a cone!”and so they did.
They take their cheesecake batter and instead of pouring it into pans, they pour it into big ice cream pails and freeze it. It is then scooped and served up in a waffle cone. There you have it, pure “Cheesecake in a Cone”, and only available at Double D’s Cheesecake.
It is served from early spring, (April) until the fall (late September). Eight different flavors are available that change and rotate throughout the season.
So, the next time you want to go out for a treat, don’t wait in line at the ice cream parlors, come down to Double D’s Cheesecake, the quaint little shop with a summer taste sensation that is sure to please. Open 7 days a week.
